Mongolian Beef

  Second dinner from my easy cook recipe list. Was tasty and very easy to make.

Ingredients

• 2 tablespoons lower-sodium soy sauce
• 1 teaspoon sugar 
• 1 teaspoon cornstarch 
• 2 teaspoons dry sherry
• 2 teaspoons hoisin sauce
• 1 teaspoon rice vinegar
• 1 teaspoon chile paste with garlic (such as sambal oelek)
• 1/4 teaspoon salt
• 2 teaspoons peanut oil
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon minced fresh garlic
• 1 pound sirloin steak, thinly sliced across the grain 
• 16 medium green onions, cut into 2-inch pieces 

  Preparation

  1. Combine first 8 ingredients, stirring until smooth. 2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.